.At Sap Sua in Denver, one of our Greatest Brand-new Restaurants of 2024, gourmet chef and also co-owner Ni Nguyen wanted to consist of a version of his favorite Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Requiring an accurate technique so the dish can be recreated every night by the dining establishment's prepares, Nguyen and his crew at some point decided on a somewhat different techniqueu00e2 $" the darker, lustrous dressing is made individually, managing higher management as well as preciseness. Greatly full-flavored with a slight sweet taste from the coconut water, this dish is weeknight-fancy cooking food at its own greatest. Sap Sua makes use of hamachi dog collars, but salmon fillets are actually a more home-cook-friendly stand-in. At the bistro the food is actually covered with cu00e1" ' m depu00e2 $" fragile flakes of youthful sticky rice. Usual crunchy rice grain shows to be a worthwhile, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly exam kitchen area publisher.