.ON THIS WEEKu00e2 $ S episode of Supper SOS, test kitchen area supervisor and also lot Chris Morocco is signed up with through senior exam cooking area publisher Shilpa Uskokovic to chat with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, among Bon Appu00c3 u00a9 titu00e2 $ s twenty Best Brand-new Restaurants of 2024. They speak about their account, their bistro, and also the three meals that have produced the jump from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and wed couple) Anna and also Ni opened up Sap Sua, their Vietnamese United States dining establishment, in Denveru00e2 $ s East Colfax area in June 2023. The menu is actually a product of collaboration along with the entire kitchen space staff as well as features much of the meals that Ni consumed increasing upu00e2 $" like brown butter and fish sauce clambered eggs, panned fry tofu with ginger root scallion dressing, and hamachi dog collar along with coconut sugar. These dishes may certainly not seem like dishes you will attempt to make in the home, however Shilpa dealt with Anna as well as Ni on modifications that are perfect for home cooks.Instead of using hamachi collars, our experts use the exact same mouthwatering caramel sauce on seared salmon fillets, cleaned with crunchy rice cereal instead of cu00e1" ' m dep (delicate flakes of young awkward rice). For the brown butter clambered eggs, our team skip sifting the eggs with a fine-mesh filter, along with the trout egg garnish. You can look into the updated dishes for Fish Along with Coconut Sugar, Brown Butter Scrambled Eggs, and also Fried Tofu With Scallion-Oil Sauce on bonappetit.com as well as in the Epicurious app.Listen now to listen to more regarding Anna and also Niu00e2 $ s adventure to becoming one of our Ideal Brand-new Bistros and also the web pages of Bon Appetit, and check out the total checklist right here.