.Step 1Whisk u00e2 ..." cup unseasoned rice white vinegar, u00e2 ..." cup soy dressing, 3 Tbsp. cooked sesame oil, 1 Tablespoon. cornstarch or even potato starch, as well as 1 Tbsp. glucose in a medium dish to mix. Prepare dressing aside.Step 2Remove black environment-friendly drop 10 scallions as well as partition u00c2 1/2"- lengthy items set aside. Cut white colored and also dull green parts in to u00c2 1/2"- lengthy parts allocated separately.Step 3Heat 3 Tablespoon. vegetable oil in a huge frying pan over medium-high. Add 2 8-oz. package deals tempeh, crumbled in to concerning 1" parts, setting up in a singular level, as well as cook, undisturbed, up until browned as well as sharp underneath, concerning 4 mins. Continue to prepare, stirring commonly as well as showering in more vegetable oil if skillet looks completely dry, till softly browned all around, regarding 3 minutes. Transfer to bowl with reserved sauce.Step 4Heat remaining 2 Tbsp. vegetable oil in same frying pan over medium-high. Add 4 Fresno chiles, ribs and also seeds cleared away, coarsely diced, 1 lb. mini sweet peppers, ribs and also seeds got rid of, coarsely cut, and also set aside scallion white colored as well as dull green parts as well as chef, mixing frequently, until somewhat softened, concerning 3 minutes. Incorporate 5 garlic cloves, finely grated, and also one 1" part ginger, striped, carefully grated, and chef, stirring frequently, up until sweet-smelling, regarding 1 minute.Step 5Add tempeh with dressing and also u00c2 1/2 mug water to pot and also chef, stirring regularly, till dressing is expanded and shiny, about 1 min. Remove coming from warm and mix in u00c2 1/2 mug salted baked peanuts or even cashews, coarsely cut, and also scheduled black green scallion components. Offer tempeh in bowls over fit to be tied rice.